Will COVID-19 change our food system for good? Increased coronavirus outbreaks in food markets, food plants, and farmworker communities have impacted food access and put a spotlight on food insecurity. Farmers are hurting as supply chains for fresh, perishable foods shrivel. Meanwhile, food banks have seen a surge in demand that has required distribution support from the National Guard.
What does COVID-19 mean for agriculture, our food supply systems — and our diets? Join us with Lisa Held, senior reporter at Civil Eats, Karen Ross, secretary of the California Department of Food and Agriculture, and Helene York, professor at the Food Business School of the Culinary Institute of America, for a conversation on feeding a nation under quarantine.
We invite you to register for this free online event to receive an email with links to the livestream and a reminder to tune in. If you would like to help support production costs for this event, you may make a donation when you register. There will be an opportunity to submit audience questions to panelists via our YouTube livestream chat box.