Authors Mark Kurlansky and Anna Lappé are two of the country’s most prolific and influential authors writing about feeding a crowded planet with a destabilized climate. Lappé’s work ranges from her Diet For a Hot Planet to work on factory farms and innovation in the food industry. Kurlansky has written best-selling histories of cod and salt and a new one on milk. His upcoming book is the story of salmon. Kurlansky and Lappé will share stories about the love of food, the fascinating people who produce it for us and how climate change is impacting virtually every corner of the global food system.