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Rolling hills, fertile soil: John Steinbeck’s California contrasts a Central Valley that “shouts with grass” during wet... more

The Land of Dreams and Drought

July 2019
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How do we go about feeding a planet that’s hotter, drier, and more crowded than ever? From a remote-controlled organic farm... more

The Fate of Food

June 2019
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Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are... more
Transcript Available

The New Surf and Turf

July 2018
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How are rising temperatures affecting agriculture and the farmworkers out in the fields? Gabriel Thompson followed migrant... more
Transcript Available

Chasing the Harvest in the Heat

September 2017
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Are GMOs the answer to our planet’s food shortage? Or are they jeopardizing our health, crops and climate by creating a... more

Rounding Up the Facts on GMOs

May 2017
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Climate One went on the road for a tour of the UN Climate Summit in Paris. We began in the diplomatic compound on the... more

Climate One in Paris

December 2015
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“Hamburgers in a hot world,” is how host Greg Dalton summarized a recent Climate One discussion on cattle and their carbon... more
Transcript Available

Down and Dirty

January 2015
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Coffee, beer and chocolate – while it would be a stretch to call them necessities, many Americans refuse to live without... more
Transcript Available

Beans and Brew

November 2014
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Tim Koopman is a fourth-generation rancher; his family has been raising cattle on their ranch in Alameda County since 1918,... more
Transcript Available

Meatonomics

February 2014
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One more hungry mouth to feed? Try 9.6 billion -- that’s the earth’s projected population by 2050, according to a United... more
Transcript Available

New Food Revolution

November 2014

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