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Rising temperatures are making hard outdoor jobs even harder. It is the kind of heat that will ground airplanes and melt... more
Transcript Available

Chasing the Harvest in the Heat

September 2017
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Are GMOs the answer to our planet’s food shortage? Or are they jeopardizing our health, crops and climate by creating a... more

Rounding Up the Facts on GMOs

May 2017
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Climate One went on the road for a tour of the UN Climate Summit in Paris. We began in the diplomatic compound on the... more

Climate One in Paris

December 2015
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“Hamburgers in a hot world,” is how host Greg Dalton summarized a recent Climate One discussion on cattle and their carbon... more
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Down and Dirty

January 2015
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Coffee, beer and chocolate – while it would be a stretch to call them necessities, many Americans refuse to live without... more
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Beans and Brew

November 2014
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Tim Koopman is a fourth-generation rancher; his family has been raising cattle on their ranch in Alameda County since 1918,... more
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Meatonomics

February 2014
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One more hungry mouth to feed? Try 9.6 billion -- that’s the earth’s projected population by 2050, according to a United... more
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New Food Revolution

November 2014
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Technology is everywhere – in our phones, in our cars and now, in our corn flakes. Biotechnology promises weed-resistant... more
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GMOs

June 2014
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U.S. Secretary of Agriculture Tom Vilsack and U.S. Trade Representative Michael Froman spoke about all aspects of farming... more
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Ag & Trade

November 2013
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Climate change is impacting ecosystems worldwide and land conservation is important throughout the spectrum. Many people don... more
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Grazing, Grass and Gas

October 2013
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America is corn country, the world’s largest producer of the crop. U.S. companies first started blending corn with gasoline... more
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Corn, Cars and Cows

August 2013
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The nexus of food, water and energy is an increasing concern as business and government leaders confront growing global... more
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Marvin Odum: Water, Food & Energy

April 2013
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Proposition 37 on the upcoming California ballot is a high-stakes food fight with national implications. The measure would... more
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GMO: Label or Not?

October 2012
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While the past few decades have focused on global integration, a growing number of innovative entrepreneurs are shaping a... more

Going Local

March 2012
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California’s 81,000 farms and ranches account for 6 percent of the state’s greenhouse gas emissions. Making the farms more... more
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Crops, Cattle & Carbon

June 2011
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The ubiquity of food in the United States blinds the mind to a tragic fact: much of it is wasted. Exact numbers are elusive... more

American Wasteland

March 2011