Annie Cull leads The Good Food Institute's team of passionate and creative communicators. She brings more than 20 years of strategic communications, public relations and marketing experience to her role.
Cull's path to GFI started when she discovered the transformative power of capital markets through her work at Calvert Investments, a pioneering sustainable investment firm, and crystallized after managing public relations for Whole Foods Market in the mid-Atlantic region.
Cull earned M.A. in Strategic Public Relations from The George Washington University and has a bachelor’s degree in Journalism and Political Science from the University of Wisconsin-Madison.