Carolyn Jung is a James Beard Award-winning food journalist who is based in the San Francisco Bay Area. A former staff writer for the San Jose Mercury News, she is currently a freelance writer for the San Francisco Chronicle, Silicon Valley Magazine, Edible Marin-Wine Country, Via Magazine, Oakland Magazine and EatingWell.com.
She is the creator of the blog, FoodGal.com. and the author of the cookbook, San Francisco Chef's Table. Her second cookbook, East Bay Cooks will publish summer 2019.