Dominique Crenn is the chef and owner of two Michelin starred Atelier Crenn of San Francisco. Crenn focuses on cuisine as a craft and the community as an inspiration. In 2011, she opened Atelier Crenn, where her heritage and ode to “poetic culinaria” is embodied through the whimsical creations she shares with her guests. The restaurant received its first Michelin Star in 2011, and its second Michelin Star in 2012.
Crenn was awarded World’s Best Female Chef in 2016 by San Pellegrino’s 50 Best, and in 2017, Atelier Crenn debuted at no. 83 on the organization’s list of world’s best restaurants. As an active member of the international culinary community, Crenn promotes innovation, sustainability, and equality.