Terry Steagall
Retired Steelworker and United Steelworker Union activist
Filter and Search All Content
Roger Smith
Asia Lead, Steelwatch
Chef Jammir Gray
Executive Chef of Special Events, Culinary Institute of Napa
Beyond the Rights of Nature: Land that Owns Itself
July 10, 2026
Western ways of thinking tend to maximize using natural resources for human profit.
“Our communities are treated as things. They're resource colonies...
Crystal Wolfchild
Guardian of the Mountain
Ramsay Taum
Cultural Advisor
Thomas Linzey
Senior Legal Counsel, Center for Democratic and Environmental Rights (CDER)
ENCORE: Dead Heat: The Danger Of Home Power Shutoffs
July 3, 2026
Summer is here, temperatures are rising — and so are electric bills. That also means many Americans are facing a severely overlooked issue: power...
When Your New Neighbor Is… a Data Center
June 26, 2026
Across the country, developers are racing to build huge new buildings to house computers to fuel the AI boom, creating an explosive demand for new...
Astrid Atkinson
CEO, Camus
Jason Plautz
Reporter, E&E News and Politico
Rebecca Egan McCarthy
Freelance Journalist
Making Solar Great Again
June 19, 2026
More and more, conservative voices are making the case that the U.S. can’t achieve energy dominance without solar power.
“We need electrons on the...
Lillian Floutsis
Indiana Senior Field Rep, Indiana Land and Liberty, Conservative Energy Network
Kelsey Brugger
Congressional Policy Reporter, Politico
Medium Rare: What’s Next For Meat?
June 12, 2026
Industrial agriculture accounts for a significant share of global emissions, but meat alternatives face real hurdles in becoming a mainstay of...
Claire Bomkamp
Senior Lead Scientist, Cultivated Meat & Seafood, Good Food Institute
Robbie Lockie
CEO and Founder, foodfacts.org
Chef Lisa Pinckney
Culinary Experience Specialist, Copper
Chef Sandy Sauter
Head Of Culinary Creative & Culinary Coach, Playte Kitchen