Are Alternative Meats the "Grandaddy" of Processed Foods?
Description
"The potential upsides to cell cultured meat are so enormous," says Chase Purdy, author of Billion Dollar Burger: Inside Big Tech's Race for the Future of Food. But alternative meat companies should "absolutely not be given a free pass," adds Purdy, particularly when it comes to disclosing how their products are made.
Speakers at this Event
Author, How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet