excerpted from Billion Dollar Burger
Recorded on July 2020

Counting Up the True Cost of Your Meat

Description 

There is a lot going on in the food space in terms of "true cost accounting," says Sophie Egan, author of How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet. "While no one should reasonably be expected to eat a thousand-dollar or million-dollar burger, so to should we really be questioning the concept of a dollar-burger or dollar-chicken nugget."

Speakers at this Event

Author, How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet

Author, Billion Dollar Burger