Recorded on September 2019

Cut Your Climate Impact: Stop Wasting Food

Description 

"It is now inappropriate for chefs not to have a plan to reduce food waste," says food expert Helene York. York argues that while food choices matter, reducing how much food you waste will also have a big impact -- on the planet, and on your wallet.

Speakers at this Event

Author, We Are the Weather: Saving the Planet Begins at Breakfast

Chief Procurement Officer, Guckenheimer Enterprises;
Faculty Member, Food Business School, Culinary Institute of America