excerpted from The Fate of Food
Recorded on June 2019

Disruption in the Conventional Meats Industry

Description 

Author Amanda Little explains how conventional meat companies like Tyson are keeping an eye on disruption in the meat industry, investigating ways they can be part of the cultured (lab-grown) meat movement.

Speakers at this Event

Contributing Editor, Civil Eats

Professor of Journalism, Vanderbilt University; Author, The Fate of Food