excerpted from Meatonomics
Recorded on February 2014

The Economics of Meat Production


The U.S. animal agriculture industry sees roughly $38 billion in government subsidies per year. "That number is probably an order of magnitude higher than the number of the people typically think about when they think about animal food production subsidies," says David Robinson Simon, author of Meatonomics.

Speakers at this Event

President, California Cattlemen’s Association 

Author, Meatonomics