excerpted from Mark Kurlansky and Anna Lappé: Plate to Planet
Recorded on May 2018

Scalability of Organic Food

Description 

Author and educator Anna Lappé addresses the critiques of organic foods and suggests a re-frame of the question at hand.

Food

Speakers at this Event

Mark Kurlansky

Author, MILK! A 10,000-Year Food Fracas

Anna Lappé

Author, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork