excerpted from Bread, Wine and Chocolate in a Warming World
Recorded on October 2016

Simran Sethi on the Loss of Diversity in Food

Description 

Author Simran Sethi tells Climate One about the inspiration for her new book, 'Bread, Wine, Chocolate: The Slow Loss of Foods We Love'.

Food

Speakers at this Event

Jonathan Foley

Executive Director, Project Drawdown

Simran Sethi

Author, Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Helene York

Professor, Food Business School, Culinary Institute of America