excerpted from The Fate of Food
Recorded on June 2019

Small-Scale Farming vs. Large-Scale Agriculture: Can We Have it All?

Description 

"It's gotta be both", argues Fate of Food author Amanda Little of the varied solutions offered by both high-yield industrialized agriculture, and more localized, traditional organic farming.

Speakers at this Event

Contributing Editor, Civil Eats

Professor of Journalism, Vanderbilt University; Author, The Fate of Food