Recorded on October 2019

Taking Climate Action in the Beer Industry

Description 

Regenerative agriculture could help turn one of beer's biggest impacts -- its agriculture footprint -- into a solution, says New Belgium Brewing director of social & environmental impact Katie Wallace. Wallace says she's also optimistic for businesses and policy members to look at 100% renewable energy use to help reduce their impact.

Speakers at this Event

Wine Critic, The San Francisco Chronicle

Winemaker, Larkmead Vineyards

Director of Social & Environmental Impact, New Belgium Brewing