excerpted from New Food Revolution
Recorded on November 2014

Teaching Sustainable Food to Google Chefs


Helene York, Director of Google Global Accounts at Bon Appetite, discusses how she teaches sustainable food practices to the chefs at Google.  "At the core of Bon Appetite’s philosophy, you start with good food.  More and more we're introducing plant-centric food and we start our lines in a café line with three different wonderful vegetables.  And by the time you filled your purposefully smaller plate, you are mostly full on that plate and you say, wow I have a delicious three colored meal here. I'll take a little bit meat or fish on the top.  It'll be our garnish," said York.

Speakers at this Event

Executive Director, Project Drawdown

Secretary, California Department of Food and Agriculture

Professor, Food Business School, Culinary Institute of America