Teaching Sustainable Food to Google Chefs
Helene York, Director of Google Global Accounts at Bon Appetite, discusses how she teaches sustainable food practices to the chefs at Google. "At the core of Bon Appetite’s philosophy, you start with good food. More and more we're introducing plant-centric food and we start our lines in a café line with three different wonderful vegetables. And by the time you filled your purposefully smaller plate, you are mostly full on that plate and you say, wow I have a delicious three colored meal here. I'll take a little bit meat or fish on the top. It'll be our garnish," said York.