Anna Lappé is a national bestselling author and an internationally recognized expert on sustainability and justice along the food chain. She is the author or co-author of three books on food, including Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It. She was called one of the nation’s “Eco Who’s Who” by Time Magazine, she is a recipient of the James Beard Foundation Leadership Award. Lappé is also the founder of the Small Planet Institute and Fund with her mother Frances Moore Lappé and currently co-directs Real Food Media, a collaborative initiative for storytelling.