Annie Cull

Director of Communications, The Good Food Institute

Annie Cull leads The Good Food Institute's team of passionate and creative communicators. She brings more than 20 years of strategic communications, public relations and marketing experience to her role. 

Cull's path to GFI started when she discovered the transformative power of capital markets through her work at Calvert Investments, a pioneering sustainable investment firm, and crystallized after managing public relations for Whole Foods Market in the mid-Atlantic region. 

Cull earned M.A. in Strategic Public Relations from The George Washington University and has a bachelor’s degree in Journalism and Political Science from the University of Wisconsin-Madison.

Live Event Appearances

Podcast Guest Appearances

Climate One at Duke University: How Climate Change Will Change the Way We Eat

Mar 22 2018 - 5:30pm

As the planet gets hotter, it’s affecting many of the foods we love – when and where they’re grown, how they get to the grocery store and how much we pay for them. On today’s program, we’ll talk about migrating crops, shrinking grasslands, and how food producers and restaurants are using technology to better predict and adapt to the new food normal.

Portions of this program were recorded live at Duke University in Durham, NC on March 22, 2018 and at the Commonwealth Club of California in San Francisco.