Anthony Myint

Chef and Co-owner, The Perennial

Anthony Myint is Chef and co-owner of The Perennial where he channels his passion for fighting climate change into cooking. He is also a partner in the restaurants Mission Chinese Food and Commonwealth and a co-founder of the non-profits Zero Footprint and The Perennial Farming Initiative. 

Myint is all about affirmative solutions to climate change and has gradually become more comfortable in his role as activist-chef-restaurateur-handyman-businessman.

Live Event Appearances