Chef Jammir Gray

Executive Chef Jammir Gray is a Northern California chef known for her seasonal, produce-driven cuisine and passion for culinary education. A graduate of the University of California, Davis and The Culinary Institute of America in Hyde Park, she has cooked in acclaimed kitchens across San Francisco, Chicago, Philadelphia, Washington, D.C., and Napa Valley. As Executive Chef of Special Events at the Culinary Institute of America in Napa, Chef Gray creates memorable dining experiences for guests of the college. Her cooking blends classical technique with global influences, celebrating local ingredients and her personal culinary journey throughout her career.