Twilight Greenaway

Contributing Editor, Civil Eats

Twilight Greenaway has been writing about food and agriculture for over a decade. Her work has appeared in the New York Times, The Salt (NPR's food blog), the Guardian, BillMoyers.com, Food & Wine, Slate, Mother Jones, Eater, Gastronomica, Modern Farmer, TakePart, and at Grist, where she served as the food editor from 2011 to 2013.

Raised on an organic farm in Kona, Hawaii, Twilight decided to make food and agriculture her focus in 2006. She is currently a contributing editor for Civil Eats, where she has worked since 2014.

Live Event Appearances

Podcast Guest Appearances

The Fate of Food

Jun 18 2019 - 6:30pm

How will we feed a planet that’s hotter, drier, and more crowded than ever? Much of it starts with innovators who are trying to re-invent the global food system to be more productive and nutritious. Vanderbilt University Journalism professor Amanda Little chronicles some of these efforts in her new book, The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World.

REWIND: Fate of Food / Plate to Planet

How will we feed a planet that’s hotter, drier, and more crowded than ever? Much of it starts with innovators who are trying to re-invent the global food system to be more productive and nutritious. Vanderbilt University Journalism professor Amanda Little chronicles some of these efforts in her most recent book, The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World.