Climate One at Duke University: How Climate Change Will Change the Way We Eat

March 23, 2018

As the planet gets hotter, it’s affecting many of the foods we love – when and where they’re grown, how they get to the grocery store and how much we

Climate on Your Plate

February 8, 2018

What should climate-conscious people do to eat most sustainably? How people approach their diet is deeply personal and can be extremely controversial

Rounding up the Facts on GMOs

July 9, 2017

Are GMOs the answer to our planet’s food shortage? Or are they jeopardizing our crops by creating a destructive cycle of Roundup resistance? Like many

C1 Revue: Climate Change on Your Kitchen Table

December 1, 2016

Climate change is as much about what we eat as what we drive or where we live. Rising heat is hitting chocolate, wine, beer, bread and other foods we

Bread, Wine and Chocolate in a Warming World

November 13, 2016

Connecting the dots between the foods we love and our environment may be one way to engage people in the climate change fight – one cup of coffee at a

Cowspiracy

May 1, 2016

In the quest for a carbon-neutral lifestyle, it can be difficult to sort out which activities have the greatest negative impact on our climate, from

C1 Revue: Food and Climate Change

March 1, 2016

Our host Greg Dalton went to the climate summit in Paris to learn what food and energy solutions were being proposed – outside of the closed door

Climate One in Paris

December 7, 2015

Climate One went on the road to check out the action in and around the UN Climate Summit in Paris. While negotiators from 180 countries drilled down

Down and Dirty

January 30, 2015

The meat industry has been much maligned for its part in climate change. But can raising cattle in pastures help turn global warming into global

Beans and Brew

December 14, 2014

Coffee, beer and chocolate – oh my! How is global warming affecting our beloved guilty pleasures? Can growers and producers adapt to a changing