Unpredictable weather has always been the farmer’s Achilles heel. And the weather is getting wilder, stressing water supplies and changing where crops can grow. How do we address food security for a growing global population? One approach is getting back to basics. Protecting the soil, growing food for people – not for cows – and cutting down food waste. Simple solutions can create a big pay-back.
Part 1: New Food Revolution
Karen Ross, California Secretary of Food and Agriculture; Former Deputy U.S. Secretary of Agriculture
Jonathan Foley, Executive Director, California Academy of Sciences
Helene York, Director of Responsible Business, Google Global Accounts, Bon Appetit Management