Food | Climate One

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Science has given us a realistic picture of what Earth will look like with uninhibited levels of climate change: increased... more

The Future Earth: Eric Holthaus and Katharine Wilkinson

July 2020

Online Program: Register for Free

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Long before the coronavirus began disrupting America’s trillion-dollar meat industry, lab-grown proteins were upending the... more

Billion Dollar Burger

July 2020

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Is clinging to habits and cravings destroying our future? An outspoken critic of factory farming and animal-centric diets,... more

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Jonathan Safran Foer: We Are the Weather

September 2019

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Businessman and activist Tom Steyer doesn’t just want to impeach President Trump, he wants to replace him. Steyer insists... more

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Tom Steyer: Power Disruptor?

August 2019

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Today’s solutions for addressing climate change are doable, but daunting: decrease global meat consumption, improve... more

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Drawdown: Do We Have What It Takes to Solve Climate Change?

July 2019

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Cycles of drought and rain have shaped California life since John Steinbeck’s writing seared the state’s water woes into... more

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The Land of Dreams and Drought

July 2019

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How do we go about feeding a planet that’s hotter, drier, and more crowded than ever? From a remote-controlled organic farm... more

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The Fate of Food

June 2019

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According to David Wallace-Wells, we’re cooked — literally. In his new book The Uninhabitable Earth, Wallace-Wells explores... more

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David Wallace-Wells: The Uninhabitable Earth

May 2019

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With the Green New Deal in the national spotlight, a vigorous debate is happening: how ambitiously and broadly must the U.S... more

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Climate One at Harvard: John Holdren and Gina McCarthy

April 2019

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From regulating the temperature of the planet to generating half of the oxygen we breathe, oceans are a vital part of... more

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Sea Changes: Why Oceans Play A Bigger Role in Climate Than You Think

April 2019

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Many of us find it daunting to talk with our neighbors, colleagues and family members about climate change. But climate... more

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The Eighth Annual Stephen H. Schneider Award for Outstanding Climate Science Communication

January 2019

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On the eve of the Global Climate Action Summit (GCAS), we started the conversation about how solutions could be led by... more

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Let's Talk Solutions: Global Climate Action Summit

September 2018

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Can a menu at a fancy restaurant be a map for solving the climate challenge? A handful of prominent San Francisco chefs are... more

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Farm to Table 2.0: Chefs Cutting Carbon

August 2018

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Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are... more

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The New Surf and Turf

July 2018

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Authors Mark Kurlansky and Anna Lappé are two of the country’s most prolific and influential authors writing about feeding a... more

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Mark Kurlansky and Anna Lappé: Plate to Planet

May 2018

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From oatmeal to oysters, the world’s food supply is being drastically altered by rising temperatures and extreme weather. As... more

Climate One at Duke University: How Climate Change will Change the way we Eat

March 2018

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How are rising temperatures affecting agriculture and the farmworkers out in the fields? Gabriel Thompson followed migrant... more

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Chasing the Harvest in the Heat

September 2017

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Are GMOs the answer to our planet’s food shortage? Or are they jeopardizing our health, crops and climate by creating a... more

Rounding Up the Facts on GMOs

May 2017

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“Every definition of adventure in the Webster's has risk,” says Yvon Chouinard, “whether it's a financial venture, or... more

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Yvon Chouinard: Founding Patagonia & Living Simply

October 2016

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Simran Sethi quit a job she “couldn’t get fired from” – tenured associate professor – to follow her bliss: food. “I am... more

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Bread, Wine and Chocolate in a Warming World

October 2016