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Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are... more
Transcript Available

The New Surf and Turf

July 2018
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How are rising temperatures affecting agriculture and the farmworkers out in the fields? Gabriel Thompson followed migrant... more
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Chasing the Harvest in the Heat

September 2017
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Are GMOs the answer to our planet’s food shortage? Or are they jeopardizing our health, crops and climate by creating a... more

Rounding Up the Facts on GMOs

May 2017
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Climate One went on the road for a tour of the UN Climate Summit in Paris. We began in the diplomatic compound on the... more

Climate One in Paris

December 2015
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“Hamburgers in a hot world,” is how host Greg Dalton summarized a recent Climate One discussion on cattle and their carbon... more
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Down and Dirty

January 2015
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Coffee, beer and chocolate – while it would be a stretch to call them necessities, many Americans refuse to live without... more
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Beans and Brew

November 2014
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Tim Koopman is a fourth-generation rancher; his family has been raising cattle on their ranch in Alameda County since 1918,... more
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Meatonomics

February 2014
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One more hungry mouth to feed? Try 9.6 billion -- that’s the earth’s projected population by 2050, according to a United... more
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New Food Revolution

November 2014
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Technology is everywhere – in our phones, in our cars and now, in our corn flakes. Biotechnology promises weed-resistant... more
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GMOs

June 2014
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U.S. Secretary of Agriculture Tom Vilsack and U.S. Trade Representative Michael Froman spoke about all aspects of farming... more
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Ag & Trade

November 2013
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Climate change is impacting ecosystems worldwide and land conservation is important throughout the spectrum. Many people don... more
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Grazing, Grass and Gas

October 2013
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America is corn country, the world’s largest producer of the crop. U.S. companies first started blending corn with gasoline... more
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Corn, Cars and Cows

August 2013
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The nexus of food, water and energy is an increasing concern as business and government leaders confront growing global... more
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Marvin Odum: Water, Food & Energy

April 2013

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