In their 1968 book The Population Bomb, Paul and Anne Ehrlich warned of the dangers of overpopulation. These included mass starvation, societal upheaval and environmental ruin....Read More
October 17th, 2018
Production of oil and gas in the U.S. has surged to levels unthinkable a decade ago due to the revolution in hydraulic fracturing, which has helped the country surpass Saudi...Read More
October 3rd, 2018
Red states, blue states – when it comes to our environment, are we really two different Americas? New Yorker writer Eliza Griswold spent time in southwestern Pennsylvania to tell...Read More
After a year of climate-amplified fires and hurricanes around the country, New York Times reporter Trip Gabriel tells host Greg Dalton how climate and energy issues are playing in...Read More
Chinese factories churn out parts and products that end up in our cars, our kitchens and our cell phones. And all that productivity has improved the lives of its citizens, many of...Read More
Climate used to have bipartisan support. Now that the Republican party is skeptical about fighting climate change, companies are moving into a leadership void. On the show today...Read More
September 16th, 2018
Former UN climate negotiator Christiana Figueres credits Buddhist teachings both for helping her through a personal crisis, and for providing a source of inner strength that...Read More
September 11th, 2018
The Paris Climate Accord was successful in bringing together the entire world around a common goal, but the focus was on what could be done at the national level. In light of the...Read More
September 4th, 2018
Wildfires have always been part of the landscape in the western states. But the size and intensity of fires over the last several years is something new. They are being called “...Read More
August 23rd, 2018
Can a menu at a fancy restaurant be a map for solving the climate challenge? A handful of high-end chefs are using their restaurants to show how innovative grazing and growing...Read More

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