Lisa Held

Senior Policy Reporter, Civil Eats

Karen Ross

Secretary, California Department of Food and Agriculture

Helene York

Professor, Food Business School, Culinary Institute of America

Ed Kearns

Chief Data Officer, First Street Foundation

Martha Shulski

Director, Nebraska State Climate Office; Nebraska State Climatologist

Sophie Egan

Author, How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet

Justin Farrell

Author, Billionaire Wilderness: The Ultra-Wealthy and the Remaking of the American West

Diane Regas

President and Chief Executive Officer, The Trust for Public Land

Tiffany Cross

Author, Say It Louder! Black Voters, White Narratives, and Saving Our Democracy

Rich Thau

President & Co-founder, Engagious

Robert Bullard

Distinguished Professor of Urban Planning and Environmental Policy, Texas Southern University