Helene York

Professor, Food Business School, Culinary Institute of America

Julia Poliscanova

Senior Director of Vehicles and E-Mobility, Transport & Environment

David Sandalow

Co-Director, Energy and Environment Concentration, Columbia School of International and Public Affairs

Ed Kearns

Chief Data Officer, First Street Foundation

Lisa Held

Senior Policy Reporter, Civil Eats

Tiffany Cross

Author, Say It Louder! Black Voters, White Narratives, and Saving Our Democracy

Richard Milne

Nordic and Baltic Bureau Chief, The Financial Times

Rebecca Henderson

John and Natty McArthur University Professor, Harvard University; Author, Reimagining Capitalism in a World on Fire

Steve Schmidt

Political Commentator and Former Republican Strategist

Vanessa Hauc

Anchor, Noticias Telemundo; Director, Telemundo News Planeta Tierra

Glynda Carr

CEO and Co-Founder, Higher Heights for America

Mustafa Santiago Ali

Vice President of Environmental Justice, Climate, and Community Revitalization, National Wildlife Federation

Ed Clark

Director, NOAA National Water Center

Sophie Egan

Author, How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet

Justin Farrell

Author, Billionaire Wilderness: The Ultra-Wealthy and the Remaking of the American West